Fine Dining General Manager
Moreland Hills, OH Moreland Hills, OH Full-time Full-time Estimated:
$73.
7K - $93.
3K a year Estimated:
$73.
7K - $93.
3K a year Who We Are The Hyde Park Restaurant Group has been around for over 35 years and currently owns and operates 12 restaurants in five states.
The Mission of Hyde Park Restaurant Group is to exceed our guests' expectations, ensuring every guest leaves our restaurant with a memorable experience.
What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988.
We offer employees a strong corporate structure and stability coupled with the feel of a family-owned company.
Summary We are looking for a Restaurant General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to manage the floor in an upscale environment.
Candidates must be able to effectively run the business, while providing ongoing education/mentorship for their management team so strong leadership and communication skills are necessary.
We require a structured, upscale dining/food & beverage experience, coupled with a leader that can deliver exceptional guest service.
Responsibilities/Requirements:
Execute, practice and enforce all Company policies and procedures while improving quality, service and operations.
Consistent execution of all system, standards, and processes.
Maximize revenues by effectively managing reservations and driving local sales.
Development of staff while holding them accountable for performance and maintaining standards.
Monitor daily labor/matrix and other payroll reports.
Oversee service and guarantee that all points of guest contact meet standards, knowledge and experience with high levels of guest service.
Strong leadership and communication skills Hospitality degree is a plus Benefits Include:
Competitive Salary Strong Bonus Structure Excellent training and leadership development program Paid Vacation & Personal Days Paid Holidays; restaurants are closed all major holidays 401(k)
company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Fine dining restaurant Shift:
10 hour shift Weekly day range:
Weekends as needed Application Question(s):
Please explain how your prior experience would translate to to this role with the Hyde Park Prime Steakhouse?
Experience:
Restaurant Management:
3 years (Preferred) Upscale Dining:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$73.
7K - $93.
3K a year Estimated:
$73.
7K - $93.
3K a year Who We Are The Hyde Park Restaurant Group has been around for over 35 years and currently owns and operates 12 restaurants in five states.
The Mission of Hyde Park Restaurant Group is to exceed our guests' expectations, ensuring every guest leaves our restaurant with a memorable experience.
What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988.
We offer employees a strong corporate structure and stability coupled with the feel of a family-owned company.
Summary We are looking for a Restaurant General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to manage the floor in an upscale environment.
Candidates must be able to effectively run the business, while providing ongoing education/mentorship for their management team so strong leadership and communication skills are necessary.
We require a structured, upscale dining/food & beverage experience, coupled with a leader that can deliver exceptional guest service.
Responsibilities/Requirements:
Execute, practice and enforce all Company policies and procedures while improving quality, service and operations.
Consistent execution of all system, standards, and processes.
Maximize revenues by effectively managing reservations and driving local sales.
Development of staff while holding them accountable for performance and maintaining standards.
Monitor daily labor/matrix and other payroll reports.
Oversee service and guarantee that all points of guest contact meet standards, knowledge and experience with high levels of guest service.
Strong leadership and communication skills Hospitality degree is a plus Benefits Include:
Competitive Salary Strong Bonus Structure Excellent training and leadership development program Paid Vacation & Personal Days Paid Holidays; restaurants are closed all major holidays 401(k)
company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Fine dining restaurant Shift:
10 hour shift Weekly day range:
Weekends as needed Application Question(s):
Please explain how your prior experience would translate to to this role with the Hyde Park Prime Steakhouse?
Experience:
Restaurant Management:
3 years (Preferred) Upscale Dining:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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